Kitchen Team Leader - Lead, Train & Grow with Flexible Shifts

Marsh Harrier Limited; Norwich; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream

Paid qualifications

Career progression

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Marsh Harrier Limited is seeking a Part-Time Kitchen Team Leader to assist the Head Chef in building a kitchen to be proud of. You will oversee and train the kitchen team, manage stock and support with ordering while delivering food to the branded standard.

You’ll work within the Vintage Inns brand, promoting great food and a welcoming atmosphere. This role offers flexibility, development opportunities, and access to benefits through Mitchells & Butlers."

Qualifications

• Experience leading a kitchen team or supervisory role.
• Knowledge of stock management and cost control.
• Familiarity with food safety regulations and hygiene practices.

Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver food to be proud of.
• Support with food ordering, preparation and stock control.
• Ensure compliance with health and hygiene regulations and branded menu standards.

Skills

Staff training

Stock control

Food ordering

Health & safety

Job description

Marsh Harrier Limited is seeking a Part-Time Kitchen Team Leader to assist the Head Chef in building a kitchen to be proud of. You will oversee and train the kitchen team, manage stock and support with ordering while delivering food to the branded standard.

You’ll work within the Vintage Inns brand, promoting great food and a welcoming atmosphere. This role offers flexibility, development opportunities, and access to benefits through Mitchells & Butlers."