Kitchen Team Leader — Flexible Shifts & Growth Path

Marsh Harrier Limited

Norwich

In loco

GBP 17.000 - 26.000

Part-time

8 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Flexible shifts
33% brand discounts across all brands
20% discount for friends & family
Wagestream financial toolkit
Paid qualifications & progression
Promotional opportunities; 200 chefs/p
Gym membership discounts
Team socials
Pension
28 days paid holiday
Free shares
Employee helpline

Descrizione del lavoro

Marsh Harrier Limited in Norwich is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to master the menu with a passion for serving great food and training great people.

You will train and inspire Chefs and Kitchen Team, drive to hit targets, manage food ordering and stock, and ensure compliance with health and hygiene standards within a branded menu environment.

Competenze

  • Experience leading kitchen teams in a high-volume environment.
  • Strong knowledge of health and hygiene regulations.
  • Able to train and motivate cuisine teams to deliver high-quality dishes.

Mansioni

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Conoscenze

Team leadership
Food safety
Stock management
Training others

Descrizione del lavoro

Marsh Harrier Limited in Norwich is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to master the menu with a passion for serving great food and training great people.

You will train and inspire Chefs and Kitchen Team, drive to hit targets, manage food ordering and stock, and ensure compliance with health and hygiene standards within a branded menu environment.

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