Kitchen Team Leader: Flexible Shifts & Growth Path

Mitchells & Butlers plc; Cheadle Hulme; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount

20% family discount

Wagestream access

Qualifications paid

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc is seeking a Kitchen Team Leader at the March Hare, Vintage Inns. You will support the Head Chef and lead the kitchen team to deliver high‑quality dishes with pride.

You will train chefs, manage stock and orders, and ensure health and hygiene standards while working with a branded menu. This role offers flexible shifts, strong colleague discounts, progression opportunities, and a collaborative team culture.

Qualifications

• Train and inspire your chefs and kitchen team to deliver food to be proud of.
• Drive targets with your team and maintain high performance.
• Assist with food ordering, preparation and stock control.
• Work with a branded menu and uphold health and hygiene standards.
• Be part of a supportive, team‑focused environment.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers plc is seeking a Kitchen Team Leader at the March Hare, Vintage Inns. You will support the Head Chef and lead the kitchen team to deliver high‑quality dishes with pride.

You will train chefs, manage stock and orders, and ensure health and hygiene standards while working with a branded menu. This role offers flexible shifts, strong colleague discounts, progression opportunities, and a collaborative team culture.