Kitchen Team Leader - Flexible Hours & Growth Opportunity

Social Pub & Kitchen; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

MiXR app discount

Stonegate Xtra rewards

VIP entry

Hotel discounts

Flexible working

Retail discounts

Dental insurance

Earned wages access

Job summary

Social Pub & Kitchen’s Bucks Head in Camden is looking for a Kitchen Team Leader to drive food quality and lead the kitchen brigade during busy service. You will coach the team, uphold high standards of safety and hygiene, and work with the Kitchen Manager to deliver excellent guest experiences.

The role offers opportunities to develop professionally in a friendly, inclusive pub environment, with scope to contribute ideas and help improve performance and menu execution.

Qualifications

• The ability to assist in supporting, coaching, and mentoring your team
• A high standard of food knowledge and skill
• An up-to-date COSHH, Food Safety, H&S, legal knowledge
• A willingness to develop on a personal level whilst also helping propel the brigade forward at Bucks Head

Responsibilities

• Assist in food preparation and collaborate with the Kitchen Manager
• Produce high-quality dishes consistently to specification for our guests
• Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
• Assist with stock management, ordering and management of supplies.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• Lead the team to achieve company targets.

Skills

Team leadership

Food knowledge

COSHH knowledge

H&S knowledge

Job description

Social Pub & Kitchen’s Bucks Head in Camden is looking for a Kitchen Team Leader to drive food quality and lead the kitchen brigade during busy service. You will coach the team, uphold high standards of safety and hygiene, and work with the Kitchen Manager to deliver excellent guest experiences.

The role offers opportunities to develop professionally in a friendly, inclusive pub environment, with scope to contribute ideas and help improve performance and menu execution.