Kitchen Team Leader: Drive Service Excellence & Team Growth

Greene King; Hemel Hempstead; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Career progression across brands

33% staff discount on brand menu

Discounts for family 15%

Employee assistance program

Menopause Friendly Employer

50% discount at Greene King Inns and k

Refer a friend up to £1,500

Wagestream access

Retail discounts – up to 30%

Job summary

Greene King’s Hungry Horse is seeking a Kitchen Team Leader to guide and support the kitchen during busy shifts, ensuring every dish meets our high standards and service runs like clockwork. You’ll lead by example, coach your team and keep the line moving smoothly.

You’ll deputise for the management team, uphold hygiene and safety, and help organise the team to deliver tasty, well-presented meals. If you’re resilient, hands-on and people-focused, this role offers a clear path to progression

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Responsibilities

• Work under pressure in a busy kitchen and pull together as a team.
• Deliver tasty and well-presented meals to customers each time.
• Maintain high standards and ensure every customer receives the perfect plate.
• Think on your feet and adapt to challenges during a busy service.

Skills

Food preparation

Hygiene & safety

Leadership

Team coordination

Work under pressure

Job description

Greene King’s Hungry Horse is seeking a Kitchen Team Leader to guide and support the kitchen during busy shifts, ensuring every dish meets our high standards and service runs like clockwork. You’ll lead by example, coach your team and keep the line moving smoothly.

You’ll deputise for the management team, uphold hygiene and safety, and help organise the team to deliver tasty, well-presented meals. If you’re resilient, hands-on and people-focused, this role offers a clear path to progression