Kitchen Team Leader - Drive Tasty, High-Standard Service

Greene King; Linslade; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Career development

Brand discounts 33%

Employee assistance program

Maternity/paternity policies

Menopause friendly employer

Inns/hotels discount 50%

Refer a friend bonus £1,500

Wage access

Retail discounts

Job summary

Greene King is seeking a Kitchen Team Leader to guide a busy kitchen, ensuring every dish meets our high standards and guests leave satisfied.

You’ll lead by example, support the team during peak service, maintain hygiene and safety, and deputise for the management team when needed. A good command of spoken and written English is essential.

We offer competitive pay and opportunities to develop your career across our well-known brands, with employee benefits and discounts.

Qualifications

• Prepare, cook, and present food to meet specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Deputise for the management team and resolve issues during their absence.
• Help organise and coordinate the team during busy service.
• Ability to work under pressure in a busy kitchen and pull together as a team.
• Passion for delivering tasty and well-presented meals to customers.
• Be a role model by maintaining high standards and ensuring customers get the perfect plate.
• Think on your feet and adapt during busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of the team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Job description

Greene King is seeking a Kitchen Team Leader to guide a busy kitchen, ensuring every dish meets our high standards and guests leave satisfied.

You’ll lead by example, support the team during peak service, maintain hygiene and safety, and deputise for the management team when needed. A good command of spoken and written English is essential.

We offer competitive pay and opportunities to develop your career across our well-known brands, with employee benefits and discounts.