Kitchen Team Leader: Drive Great Service & Dishes

Greene King; Burnham; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Pension contribution

Employee discounts 33% (you) / 15% (l

Wagestream access

Refer a friend bonus up to £1,500

Retail discounts (up to 30% at partner

Job summary

Greene King pubs in Burnham are seeking a Kitchen Team Leader to lead by example, ensuring service runs like clockwork and the team has what they need to perform at their best.

You’ll prepare and present dishes to spec, uphold hygiene and safety standards, deputise for managers, and coordinate a busy service so every plate meets our high standards. Good English is required to communicate allergens and safety procedures.

Qualifications

• Lead a kitchen team to ensure high quality dishes and timely service.
• Maintain hygiene and safety regulations in the kitchen.
• Deputise for management when needed and resolve issues.
• Coordinate the team during busy service for smooth operations.
• Sufficient spoken and written English to perform the role and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to ensure team and visitors safety.
• Deputise for the management team and resolve any issues in their absence.
• Help organise and coordinate the team during a busy service, ensuring smooth operations.

Skills

Team leadership

Under pressure

Food presentation

Standards & hygiene

Adaptability

English proficiency

Job description

Greene King pubs in Burnham are seeking a Kitchen Team Leader to lead by example, ensuring service runs like clockwork and the team has what they need to perform at their best.

You’ll prepare and present dishes to spec, uphold hygiene and safety standards, deputise for managers, and coordinate a busy service so every plate meets our high standards. Good English is required to communicate allergens and safety procedures.