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Kitchen Team Leader

TN United Kingdom

Sutton-in-Ashfield

On-site

GBP 24,000 - 30,000

Full time

4 days ago
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Job summary

Join a leading restaurant as a Kitchen Team Leader, where you'll support the Head Chef in creating memorable dining experiences. With flexible shifts, career progression opportunities, and various discounts, this role is perfect for those passionate about food and teamwork.

Benefits

Flexible shifts
33% discount for dining out
Paid qualifications
Discounts on gym memberships
28 days paid holiday
High-street shopping discounts
Free shares
Employee helpline for support

Qualifications

  • Experience in a kitchen environment preferred.
  • Ability to motivate and train a team.

Responsibilities

  • Train and motivate your Kitchen Team to deliver excellent food.
  • Assist with food ordering, preparation, and stock control.
  • Ensure compliance with health and hygiene standards.

Skills

Team Leadership
Food Preparation
Health and Hygiene Compliance

Job description

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Kitchen Team Leader at Toby Carvery - Watermill

Support the Head Chef in building a kitchen to be proud of. Be passionate about serving great food and training great people. Do you think you fit this role?

Join us at Toby Carvery, known as the ‘home of the roast’! Our team makes every visit personal, we love fun, and we care about creating memorable experiences for our guests. If you love Yorkies as much as we do, we want to hear from you.

What’s in it for you?
  • Flexible shifts to fit around your schedule.
  • 33% discount across all our brands for dining out.
  • 20% discount for friends and family.
  • Wagestream – a financial toolkit to manage your finances and access earned pay when needed.
  • Paid qualifications and opportunities for career progression, with around 200 Chefs promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team socials for a great work environment.

As part of Mitchells & Butlers, you will also receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

Key Responsibilities:
  • Train and motivate your Kitchen Team to deliver excellent food.
  • Achieve targets with your team.
  • Assist with food ordering, preparation, and stock control.
  • Work confidently with a branded menu.
  • Ensure compliance with health and hygiene standards.

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