Kitchen Team Leader / Chef de Partie

TN United Kingdom; Nottingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen im Gastgewerbe sucht einen Küchen-Teamleiter, um ein dynamisches Küchenteam zu leiten. In dieser Rolle sind Sie für die Zubereitung und Präsentation von Speisen verantwortlich und sorgen dafür, dass alle Standards eingehalten werden. Sie bieten Anleitung für das Junior-Team und unterstützen die Kostenkontrolle. Mit flexiblen Arbeitszeiten, die das ganze Jahr über gelten, und einer Vielzahl von einzigartigen Vorteilen ist dies eine hervorragende Gelegenheit für alle, die in einer lebhaften Umgebung arbeiten möchten. Nutzen Sie die Möglichkeit zur beruflichen Weiterentwicklung und genießen Sie die Vorteile eines unterstützenden Arbeitsumfelds.

Benefits

Mitarbeiterbonusprogramm

Pensionsplan mit Lebensversicherung

Mitarbeiteranerkennungsprogramm

Kostenlose Nutzung der Freizeiteinrichtungen

Rabatt auf Center Parcs Aufenthalte

20% Rabatt in Restaurants und Einzelhandelsgeschäften

Zugang zu Rabatten im Einzelhandel und Freizeit

Mitarbeiterhilfeprogramm

Karriereentwicklungsmöglichkeiten

Extern anerkannte Qualifikationen

Qualifications

• Erfahrung in einer ähnlichen Position in der Küche.
• Fähigkeit, Beziehungen zu Kollegen aufzubauen.

Responsibilities

• Vorbereitung, Kochen und Präsentation von Speisen gemäß den Unternehmensstandards.
• Allgemeine Aufsicht und Coaching für das Junior-Team.

Skills

Küchenführung

Beziehungsaufbau mit Kollegen

Bestellung und Lagerkontrolle

Kommunikationsfähigkeiten

Stressresistenz

Job description

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Client:

Center Parcs

Location:

Nottingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

5baec74300d3

Job Views:

3

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

We are looking for a Kitchen Team Leader (Chef de Partie) to join our busy team. In this role, you will be responsible for preparing, cooking and presenting food to agreed company standards.

Excellent communication skills are required as you will provide general supervision and coaching to all junior staff, ensuring the personal development of the junior team. You will also deputise for the Assistant Kitchen Manager in their absence, supervising the unit chefs to maintain the smooth running of the kitchen.

Other responsibilities will include assisting with the management of the cost of sales for your unit through effective use of the company ordering system, stock and portion control and minimising food wastage.

HOURS OF WORK

Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. Shifts will fall between 7am and Midnight.

As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

• Ability to build relationships with colleagues
• Previous kitchen experience in a similar position
• Naturally cheerful, patient and friendly
• Professional, approachable and calm under pressure
• Experience of ordering and stock control

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

• Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
• An Employee Assistance Program - providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications