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Join a dynamic and passionate team as a Kitchen Team Leader at a renowned hospitality brand. You will play a pivotal role in creating memorable dining experiences, supporting the Head Chef, and leading a team dedicated to culinary excellence. With flexible shifts, opportunities for progression, and a range of enticing perks, this role offers the chance to thrive in a vibrant environment. If you have a passion for food and leadership, this is the perfect opportunity to elevate your career in the hospitality industry.
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As Kitchen Team Leader at the Son of Steak, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses, we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs, and the local you didn’t know we owned. Think of a brand for any occasion; we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
Haven't got a CV to hand? Don't worry—you don't need a CV to apply.