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Mitchells & Butlers PLC, within Vintage Inns, is seeking a Kitchen Team Leader to support the Head Chef in crafting a kitchen you can be proud of. You will master the menu with a passion for serving great food and training superb people, in a setting that blends rustic charm with modern standards.
Join the March Hare team to lead food prep, stock control and health and hygiene compliance, while inspiring your chefs to hit targets and deliver exceptional guest experiences.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
Haven't got a CV to hand? Don't worry you don't need a CV to apply.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.