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Mitchells & Butlers PLC at Vintage Inns – March Hare is seeking a Kitchen Team Leader to support the Head Chef, lead a branded menu, and train and develop a kitchen team to deliver great food in a welcoming pub setting.
You will manage food ordering, stock control, and hygiene standards, while driving targets with your team and enjoying MB benefits and progression opportunities.
As Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.