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March Hare in the Vintage Inns network is seeking a Kitchen Team Leader to support the Head Chef, train and inspire a kitchen team, and ensure the delivery of great food. You will manage daily operations with passion, working to uphold brand standards and guest satisfaction across shifts.
You’ll master stock control, food ordering, and preparation while ensuring compliance with health and hygiene regulations, SOPs, and quality targets. Join a supportive team with strong progression opportunities.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU'LL...
Haven't got a CV to hand? Don't worry youdon't need a CV to apply
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.