Kitchen Team Lead: Train, Inspire & Thrive Branded Menus

March Hare; Cheadle Hulme; Sur place; GBP 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension and holidays

Free shares

Employee helpline

Résumé du poste

March Hare in the Vintage Inns network is seeking a Kitchen Team Leader to support the Head Chef, train and inspire a kitchen team, and ensure the delivery of great food. You will manage daily operations with passion, working to uphold brand standards and guest satisfaction across shifts.

You’ll master stock control, food ordering, and preparation while ensuring compliance with health and hygiene regulations, SOPs, and quality targets. Join a supportive team with strong progression opportunities.

Qualifications

Responsabilités

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Description du poste

March Hare in the Vintage Inns network is seeking a Kitchen Team Leader to support the Head Chef, train and inspire a kitchen team, and ensure the delivery of great food. You will manage daily operations with passion, working to uphold brand standards and guest satisfaction across shifts.

You’ll master stock control, food ordering, and preparation while ensuring compliance with health and hygiene regulations, SOPs, and quality targets. Join a supportive team with strong progression opportunities.