Kitchen Team Lead: Path to Head Chef (30h/wk)

Whitbread; Boston; On-site; GBP 21,000 - 24,000; Full time

Benefits offered by this job

Training and career path

Apprenticeships

Whitbread Benefits card

Pension scheme

Discounts

Job summary

Premier Inn Boston is seeking a Kitchen Team Leader to run the kitchen day-to-day, including rota management, placing orders, and leading the team through busy services. You will own food quality and hygiene, working closely with the Hotel Manager to drive a hands-on, growth-focused leadership role.

The role offers part-time hours at up to £14.31 per hour for 30 hours per week, with a clear path to more senior kitchen roles as you develop.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn Boston is seeking a Kitchen Team Leader to run the kitchen day-to-day, including rota management, placing orders, and leading the team through busy services. You will own food quality and hygiene, working closely with the Hotel Manager to drive a hands-on, growth-focused leadership role.

The role offers part-time hours at up to £14.31 per hour for 30 hours per week, with a clear path to more senior kitchen roles as you develop.