Kitchen Supervisor - Meals, Training & Growth

Aramark Ltd; East Lindsey; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Free meals on shift

Free parking.

Life assurance

Pension

Generous holidays

Job summary

Aramark Ltd in the UK is recruiting a Chef Supervisor to lead the kitchen at HMP Rye Hill. You’ll manage the day-to-day operations, supervise enhanced inmates in the unit, and ensure meals are prepared to a pre‑ordered menu with quality cooking standards. You’ll collaborate with a team of chefs, conduct stock checks, complete required paperwork, and maintain cleanliness.

The role requires DBS checks and a relevant culinary qualification. 37 hours/week, 3 days on/3 days off, 07:00–18:00 shifts.

Qualifications

• Must have supervisory experience and be able to lead a kitchen team.
• Must hold a relevant culinary qualification and have experience in large-scale kitchens.

Responsibilities

• Lead the day-to-day running of the kitchen.
• Supervise enhanced inmates in the kitchen unit.
• Prepare basic quality foods within a set pre-ordered menu.
• Ensure the kitchen is clean and stock checks are conducted.
• Complete relevant paperwork and due diligence forms.
• Be an excellent team player and manage conflicts.
• Undertake relevant training as required.

Skills

Supervisory experience

Education

Culinary qualification

Job description

Aramark Ltd in the UK is recruiting a Chef Supervisor to lead the kitchen at HMP Rye Hill. You’ll manage the day-to-day operations, supervise enhanced inmates in the unit, and ensure meals are prepared to a pre‑ordered menu with quality cooking standards. You’ll collaborate with a team of chefs, conduct stock checks, complete required paperwork, and maintain cleanliness.

The role requires DBS checks and a relevant culinary qualification. 37 hours/week, 3 days on/3 days off, 07:00–18:00 shifts.