Chef Supervisor: Lead Large-Kitchen Team + Benefits

Aramark Ltd; York and North Yorkshire; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Free meals on shift

Free parking

Blue Light Membership

Employee Benefits app

Life assurance & pension

Generous holidays with buy-more option

Career development & apprenticeships

Internal promotion opportunities

Job summary

Aramark Ltd is seeking a Chef Supervisor to oversee daily kitchen operations at HMP Millsike. You will supervise chefs and enhanced inmates, ensuring meals are prepared to a fixed menu and served three times daily, while maintaining hygiene, stock checks, and paperwork.

You must have a relevant culinary qualification and the right to work in the UK with DBS vetting. Shifts are 40 hours per week with a 3 on/3 off pattern, 7:30 am–5:30 pm, offering benefits such as free meals on shift, free

Qualifications

• Must have supervisory experience in a kitchen setting.
• Ability to work with a diverse team and inmates.
• Good communication and paperwork/compliance skills.

Responsibilities

• Lead kitchen team and enhanced inmates to prepare and serve meals (3 meals daily).
• Supervise and assist in the kitchen unit; ensure hygiene and stock checks are carried out.
• Prepare basic quality foods according to pre-ordered menu.
• Keep kitchen clean, manage paperwork and due diligence forms.
• Be a strong team player and handle conflicts professionally.
• Undertake required training and comply with vetting procedures.

Skills

Supervisory skills

Team leadership

Conflict resolution

Education

Relevant culinary qualification

Job description

Aramark Ltd is seeking a Chef Supervisor to oversee daily kitchen operations at HMP Millsike. You will supervise chefs and enhanced inmates, ensuring meals are prepared to a fixed menu and served three times daily, while maintaining hygiene, stock checks, and paperwork.

You must have a relevant culinary qualification and the right to work in the UK with DBS vetting. Shifts are 40 hours per week with a 3 on/3 off pattern, 7:30 am–5:30 pm, offering benefits such as free meals on shift, free