Chef Supervisor - Lead Kitchen Team (3-on/3-off)

Aramark Ltd; Olney; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Free meals

Parking

On-site gym access

Blue Light Discount Card

Employee Assistance Programme

Employee Rewards app with online GP &

Life assurance & pension contributions

Generous holiday entitlement

Apprenticeship schemes

Job summary

Aramark UK is recruiting a Chef Supervisor to oversee daily kitchen operations at HMP Rye Hill, on Onley Park, Rugby. You will work with enhanced inmates to ensure meals are prepared to a set menu, maintain hygiene, and complete paperwork.

The role requires supervisory experience and a culinary qualification, with full UK work eligibility. The position is full-time with a 37-hour week, 3 on 3 off shifts, and a pay rate of £13.30 per hour.

Qualifications

• Previous supervisory skills.
• Relevant culinary qualification.
• Experience working in a large-scale kitchen.

Responsibilities

• Day-to-day running of the kitchen with enhanced inmates.
• Supervising and assisting enhanced inmates in the kitchen unit.
• Prepare basic quality foods within a set pre-ordered menu.
• Ensure kitchen is clean and stock checks are carried out correctly.
• Fill in all relevant paperwork and due diligence forms.
• Be an excellent team player and handle conflicts as needed.
• Undertake relevant training as required.

Skills

Supervisory skills

Culinary experience

Large-scale kitchen experience

Education

Culinary qualification

Job description

Aramark UK is recruiting a Chef Supervisor to oversee daily kitchen operations at HMP Rye Hill, on Onley Park, Rugby. You will work with enhanced inmates to ensure meals are prepared to a set menu, maintain hygiene, and complete paperwork.

The role requires supervisory experience and a culinary qualification, with full UK work eligibility. The position is full-time with a 37-hour week, 3 on 3 off shifts, and a pay rate of £13.30 per hour.