Kitchen Supervisor: Lead Quality & Ops (Flexible Hours)

The Restaurant Hub - Low Hall, London; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Bonuses (Performance-Based)

Exclusive Discounts (BRG brands)

Career Progression

Supportive Environment

Work-Life Balance

Job summary

Our Restaurant Hub in London is seeking a Back of House Supervisor to lead a fast-paced kitchen, ensuring every dish meets our high standards of quality and consistency while upholding food safety and hygiene.

You will mentor and train kitchen staff, oversee food preparation to plating, manage stock and waste, and drive smooth service during busy periods within BRG's multi-brand environment featuring Carluccio's, Slim Chickens, Ed's Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's.

Responsibilities

• Lead by Example: supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Quality Control: maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Operational Efficiency: oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
• Team Development: train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Inventory Management: monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Safety First: ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
• Problem Solver: quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

Job description

Our Restaurant Hub in London is seeking a Back of House Supervisor to lead a fast-paced kitchen, ensuring every dish meets our high standards of quality and consistency while upholding food safety and hygiene.

You will mentor and train kitchen staff, oversee food preparation to plating, manage stock and waste, and drive smooth service during busy periods within BRG's multi-brand environment featuring Carluccio's, Slim Chickens, Ed's Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's.