Lead Kitchen Supervisor – High-Volume, Quality-Driven

atis; Greater London; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Bonus up to £1.25/hr

Free atis meal daily

50% personal dining discount

30% friends & family discount

Pension scheme

Enhanced parental leave

Gym discounts

Cycle to Work

atis football league

Birthday off

Mental health support

Growth into management

Charity days

Staff parties

Job summary

atis is seeking an experienced Back of House Supervisor in Greater London to own kitchen standards, team performance and food quality. You will lead from the front in a high-volume setting, driving excellent service and consistency.

You will manage prep and service, coach staff, ensure safety and hygiene, and collaborate with front of house for seamless operations. A rewarding culture with strong growth opportunities is offered.

Qualifications

• Experience supervising a fast-paced, high-volume kitchen.
• Leads by example with calm, decisive leadership.
• Commitment to food quality and presentation.
• Strong communication with team and front-of-house.

Responsibilities

• Run and organise kitchen operations across prep and service, maintaining high standards and low waste.
• Lead and motivate your kitchen team during busy service.
• Coach team members to improve technique and knowledge.
• Ensure food quality, consistency and presentation on each shift.
• Own food safety and hygiene standards and enforce them.
• Communicate clearly with kitchen and front-of-house for smooth service.
• Be a reliable leader and set the example in all actions.
• Support the Kitchen Manager with stock taking, control and ordering.

Skills

Leadership in kitchen

High-volume kitchen experience

Team motivation

Food safety awareness

Job description

atis is seeking an experienced Back of House Supervisor in Greater London to own kitchen standards, team performance and food quality. You will lead from the front in a high-volume setting, driving excellent service and consistency.

You will manage prep and service, coach staff, ensure safety and hygiene, and collaborate with front of house for seamless operations. A rewarding culture with strong growth opportunities is offered.