Kitchen Supervisor & Event Lead

Aramark Northern Europe; Liverpool; On-site; GBP 28,000 - 45,000; Full time

Job summary

Aramark Northern Europe is seeking an experienced catering supervisor/manager to deputize for the management team in Liverpool. You will coordinate staff rosters, resolve customer concerns, train employees in service and safety, and uphold high food hygiene standards at the Hill Dickinson Stadium site.

You will lead service at multiple points, manage stock and cash handling, and continuously drive improvements in guest experience.

Qualifications

• Proven leadership and management experience in catering.
• Excellent customer service and communication skills.
• Ability to manage time and supervise teams effectively.
• Experience with cash handling and stock control.
• Strong knowledge of HACCP and food hygiene requirements.

Responsibilities

• Coordinate staff rosters and cover in conjunction with the management team.
• Resolve customer complaints regarding food service.
• Train employees in food preparation, service, sanitation and safety procedures.
• Observe and evaluate staff performance to ensure quality standards.
• Inspect supplies and equipment to maintain efficient service and standards.
• Lead, empower and develop team members to deliver outstanding customer experiences.

Skills

Leadership

Customer service

Communication

Time management

Teamwork

Flexibility

Cash handling

Food safety HACCP

Tools

Word

Excel

Stock ordering packages

Job description

Aramark Northern Europe is seeking an experienced catering supervisor/manager to deputize for the management team in Liverpool. You will coordinate staff rosters, resolve customer concerns, train employees in service and safety, and uphold high food hygiene standards at the Hill Dickinson Stadium site.

You will lead service at multiple points, manage stock and cash handling, and continuously drive improvements in guest experience.