Kitchen Team Leader

greene king; Warsash; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Discounts on meals

Career development paths

Employee assistance program

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King in the Pub & Dining family is seeking a Kitchen Team Leader to guide the kitchen during busy services. You will lead by example, ensure the team has what it needs, and maintain high food quality from prep to plate.

You will deputise for management when needed, organise the team for peak periods, and keep strict hygiene and safety standards. This role rewards practical leadership and a passion for delivering tasty, well-presented meals to customers.

Qualifications

• Lead kitchen team to prepare, cook and present meals to spec.
• Maintain hygiene and safety standards in the kitchen.
• Deputise for management during shifts and resolve issues.
• Coordinate the team during busy service to keep timing tight.

Responsibilities

• Prepare, cook, and present food to meet specs.
• Maintain hygiene and safety regulations.
• Deputise for the management team when needed.
• Coordinate the team during busy services to run smoothly.

Skills

Kitchen leadership

Food prep

Hygiene & safety

Team coordination

English communication

Job description

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.

Additional Information

We're all about rewarding our team's hard work, that's why…

You'll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
• Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
• Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream - access your wage before payday for when life happens.
• Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications

As a Kitchen Team Leader, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What you'll bring…

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.