Kitchen Manager

Bob & Berts; Lancashire; In loco; GBP 25.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

No late nights

Staff discount

Free hot drinks

Birthday cake

Company pension

Career growth

Friendly team

Descrizione del lavoro

Bob & Berts in Blackpool is seeking an experienced Kitchen Manager to lead our daytime kitchen. You’ll oversee service, standards, stock and team performance, ensuring breakfast and lunch run smoothly and efficiently.

This hands-on role requires calm leadership during busy service, the ability to coach staff, control costs and maintain food hygiene. No late nights, early shifts and weekends are a key feature of the role with opportunities to grow within the restaurant.

Competenze

• 18+ years of age required due to managerial responsibilities
• At least 2 years in a Kitchen Manager, Kitchen Supervisor, café chef or similar leadership role
• Current Food Hygiene Certificate required
• Calm, organised, hands-on during busy service
• Availability for early mornings and weekend shifts
• Right to work in the UK

Mansioni

• Lead breakfast and lunch services and step in where needed
• Train, coach and organise kitchen staff, create rotas
• Ensure dishes are prepared quickly, safely and to standard
• Manage ordering, deliveries, stocktakes, waste and food costs
• Maintain food hygiene, allergen, cleaning and health & safety records
• Coordinate with front of house and contribute ideas for specials

Conoscenze

Leadership

Team management

Food safety

Stock control

Rotas

Calm under pressure

Formazione

Food Hygiene Certificate

Descrizione del lavoro

Kitchen Manager — Lead the Day Shift at Bob & Berts

Job title: Kitchen Manager
Location: Blackpool
Hours: Full-time— daytime shifts, including early mornings and weekends
Great news: No late nights

About the role

Ready to run a busy kitchen without the late-night finishes? Bob & Berts is looking for an experienced, hands-on Kitchen Manager to lead our daytime kitchen. You’ll take ownership of service, standards, stock and team performance, keeping breakfast and lunch service organised, consistent and fast. This is a practical leadership role for someone who knows how to manage a kitchen, support a team and stay calm during the rush.

What you’ll do

• Lead from the front: Run smooth breakfast and lunch services and step in wherever needed.
• Develop the team: Train, coach and organise kitchen colleagues, creating rotas that support a reliable service.
• Deliver consistently: Make sure every dish is prepared quickly, safely and to the right standard.
• Control the kitchen: Manage ordering, deliveries, stocktakes, waste, food costs and availability.
• Protect standards: Maintain excellent food hygiene, allergen, cleaning, health and safety records and routines.
• Work as one team: Coordinate closely with front of house and contribute ideas for specials and seasonal menu items.

What we’re looking for

• Applicants must be aged 18 or over because of the responsibilities and working requirements of this management role.
• At least two years’ relevant experience as a Kitchen Manager, Kitchen Supervisor, Café Chef or in a similar leadership position within a busy café or restaurant.
• Proven confidence leading a team and managing rotas, stock, ordering, waste and food costs.
• A current Food Hygiene Certificate.
• A calm, organised and hands-on approach during busy service.
• Availability for early-morning and weekend shifts.
• The right to work in the UK.

Why join Bob & Berts?

• No late nights — build your kitchen career around daytime hours.
• 50% staff discount to use on shift and with friends and family.
• Unlimited free hot drinks while you work.
• Free cake on your birthday.
• Company pension.
• Recognition for loyalty and length of service.
• Real opportunities to grow your career with us.
• A friendly, supportive team and a welcoming workplace.