Kitchen Stock & Inventory Coordinator

Carden Park Hotel; Ellesmere Port; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Service charge share

Discounted accom

Discounted food & drink

Spa access

Staff lunch

Free parking

EAP access

Gym & pool

Mini-bus transport

Career development

Funded qualifications

Outdoor pursuits discounts

Charity days

Job summary

Carden Park Hotel Ltd is seeking a dedicated Kitchen Store Assistant to manage stock and supplies for our kitchen teams. You will ensure timely deliveries, accurate storage, and stock rotation to minimise waste while maintaining high standards of cleanliness and safety.

With a 40-hour week and a shift from 7am to 3:30pm, you’ll support eight kitchens within the resort, liaising with suppliers and other departments to keep operations running smoothly.

Qualifications

• Experience in a similar role is advantageous.
• Good stock control and rotation knowledge.
• Understanding of food safety, temperature control, and hygiene procedures.
• Able to work independently and as part of a team.
• Strong organisational and time-management abilities.

Responsibilities

• Manage the hotel’s Kitchen stock, including food, cleaning supplies, and equipment.
• Receive, check, and store deliveries, ensuring accuracy and quality.
• Implement and maintain an effective stock rotation system to minimise waste and ensure freshness.
• Conduct daily temperature checks for fridges and storage areas, ensuring compliance with health & safety regulations.
• Maintain inventory records and conduct regular stock checks.
• Issue supplies to different departments as needed.
• Ensure storage areas are clean, organised, and compliant with hygiene and safety standards.
• Liaise with suppliers to track orders and resolve discrepancies.

Skills

Stock management

Organisational skills

Attention to detail

Food safety

Team player

Communication skills

Job description

Carden Park Hotel Ltd is seeking a dedicated Kitchen Store Assistant to manage stock and supplies for our kitchen teams. You will ensure timely deliveries, accurate storage, and stock rotation to minimise waste while maintaining high standards of cleanliness and safety.

With a 40-hour week and a shift from 7am to 3:30pm, you’ll support eight kitchens within the resort, liaising with suppliers and other departments to keep operations running smoothly.