Kitchen Porter (PT 8 hours)

Dalata Hotel Group plc; Glasgow; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free meals

50% Off F&B

Employee hotel rate

Friends & Family rate

Extra annual leave

Employee Assistance

Cycle to Work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group plc invites applications for a Kitchen Porter. The role includes assisting the Head Chef and Sous Chef to keep the kitchen running smoothly, ensuring clean ware and utensils are available, and maintaining HACCP standards across shifts.

This position suits those who can work mornings, evenings and weekends within a team-focused, hospitality setting. Dalata emphasises internal growth, training via the Dalata Academy, and a supportive, inclusive workplace culture across its UK

Qualifications

• Previous experience working in a kitchen.
• Ability to work mornings/evenings & weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and maintain supply of clean ware and utensils.
• Maintain cleanliness of the kitchens at all times.
• Work with the chef team to uphold HACCP standards.

Skills

Kitchen experience

Team work

Flexible hours

Food safety awareness

Tools

HACCP knowledge

Job description

Kitchen Porter

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 Employee rate on rooms for all Dalata owned hotels
• 30% Off Friends & Family rate
• Extra annual leave day for every year worked (5 days to maximum of 5 days)
• Employee Assistance Programme
• Cycle to Work Scheme/Transport Schemes
• Pension access (Ask your HR Manager for local pension information)
• Development opportunities through our Dalata Academy to support your career journey
• Staff appreciation Initiatives, fun team building activities and regular charity events

Your Job:

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

What You’ll Need:

• Previous experienceworking in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends. Must be available for both 7am starts and 11pm finishes
• Ability to work as part of a team or on own initiative
• Ability to work at a fast pace

About Us

Dalata Hotel Group – We bring theheartof hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Inclusive Employer

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.