Kitchen Porter - KUDU 7 (Marylebone)

KUDU; Street; In loco; GBP 19.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career progression within a growing/hm

Team-focused, passionate staff

Descrizione del lavoro

Kudu 7 (Marylebone) is seeking a Kitchen Porter to maintain kitchen cleanliness, assist with basic food prep, and support chefs to ensure smooth operations. The role emphasizes hospitality and attention to quality in a busy, guest-focused environment.

Salary is £14.50 per hour with potential additional tronc. Right to Work in the UK is required. This is a full-time, on-site position within a growing hospitality group that values team players and reliable staff.

Competenze

• Experience in a high-volume restaurant setting (food prep and cleanliness)
• Strong focus on hospitality and guest experience
• Able to work as part of a team in a fast-paced kitchen

Mansioni

• Clean and sanitize all kitchen areas, surfaces, ovens, grills, sinks and stoves to maintain hygiene.
• Wash dishes, cutlery, utensils and cookware to ensure availability of clean equipment.
• Assist with food preparation such as peeling, washing and cutting ingredients.
• Unload deliveries and store items in correct areas.
• Organize storage areas (freezers, fridges, pantries) for order and access.
• Dispose of waste properly and maintain clean bins.
• Attend and contribute to daily/weekly team meetings.

Conoscenze

High-volume restaurant experience

Hospitality mindset

Team player

Descrizione del lavoro

Kitchen Porter - Kudu 7 (Marylebone)

Kudu is a family-run restaurant founded by wife andhusband duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Restaurants in the UK 2026, we pride ourselves on friendly, intimate service with a keen attention to quality and detail.

The Role includes for maintaining kitchen cleanliness, assisting with basic food preparation, and supporting chefs and staff to ensure smooth kitchen operations.

Key Responsibilities

• Cleaning and sanitizing all kitchen areas, including floors, work surfaces, ovens, grills, sinks, and stoves to maintain hygiene standards

• Washing dishes, cutlery, utensils, and cookware to ensure chefs and staff have constant access to clean equipment

• Assisting with food preparation, such as peeling, washing, and cutting ingredients when required

• Unloading deliveries of food and equipment and storing them in the correct areas

• Organizing storage areas, including freezers, fridges, and pantries, to maintain order and accessibility

• Taking out garbage and ensuring waste is disposed of properly

• Performing ad-hoc tasks as needed to support kitchen operations as necessary

• Attend and contribute to daily/weekly team meetings

What We're Looking For

• Proven experience in a high-volume restaurant environment

• A genuine love for hospitality and guest experience

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

• Licensing Laws

• Health And Safety Regulations

• Food Handling and Hygiene Regulations

• Fire Regulations and Procedures

• First Aid Procedures

What We Offer

• Salary £14.50 per hour and additional of excess tronc.

• Career progression within a growing hospitality group.

• The opportunity to work alongside a passionate and talented team

Right to Work in the UK required.