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Le Castle Rooms recherche un Sous Chef passionné pour soutenir le Chef de Cuisine dans la création de menus excitants et le maintien des standards d'opérations. Vous serez responsable de cuisiner de délicieux plats, diriger l'équipe en l'absence du Chef, gérer les stocks, et former les nouveaux membres de l'équipe. Nous offrons un salaire compétitif, des horaires flexibles, des opportunités de progression, et bien plus encore dans un environnement inclusif.
We’re on the hunt for a passionate Sous Chef to support our Head Chef in delivering exciting menus, keeping operations running smoothly, and maintaining top-notch standards — even when the pressure's on.
What you’ll do:
Cook up mouth-watering dishes to brand standards
Lead the kitchen team in the Head Chef’s absence
Help create seasonal, local menus
Manage stock, quality, and hygiene
Train and inspire new team members
What you bring:
18+ months experience in a similar role
A calm, confident approach in a busy kitchen
A team-first mindset
Solid knowledge of food safety and hygiene
What we offer you:
Competitive salary
Flexible shift patterns
Clear pathways for learning, growth & progression
Pension scheme
50% employee food discount when dining with friends & family
Free golf membership
"10 Year Club" – celebrating long service
A chance to grow with a forward-thinking, people-first company
We’ll reward you, invest in you, and give you every opportunity to thrive.
We’re committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, and we’re happy to discuss any adjustments or support you might need once appointed.
So why not join the family? We’d love to meet you.