Kitchen Porter - Fast-Paced Kitchen Support & Growth

Spring St Pizza; Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Hourly pay £14.50

5.6 weeks holiday

Staff meals

Staff discounts

Team socials

Benefits portal access

Job summary

Spring Street Pizza in London is seeking a Kitchen Porter to keep the kitchen running smoothly, safely, and to high cleanliness standards. You will wash up, clean down, and perform general upkeep, supporting chefs in a fast-paced environment.

This is a 30-hour full-time role reporting to the Head Chef. You'll contribute to a positive kitchen culture, handle deliveries, storage, and stock rotation, and maintain food safety.

Qualifications

• Experience in a busy kitchen environment is desirable but not essential.
• A strong work ethic and willingness to get stuck in.
• Ability to work efficiently and stay organised under pressure.
• Good understanding of food hygiene and safety standards.
• A team-player mindset and a positive, can-do attitude.
• Reliability and punctuality.

Responsibilities

• Wash pots, pans, utensils, and equipment efficiently throughout service.
• Keep the kitchen, wash-up area, and storage spaces clean, tidy, and organised at all times.
• Support chefs with basic prep tasks as needed.
• Manage deliveries, storage, and stock rotation to a high standard.
• Maintain excellent standards of food safety, hygiene, and cleanliness in line with kitchen procedures.
• Take ownership of bin management and waste disposal.
• Work closely with the kitchen team to keep service running smoothly.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.

Skills

Work under pressure

Team player

Organised

Food hygiene knowledge

Job description

Spring Street Pizza in London is seeking a Kitchen Porter to keep the kitchen running smoothly, safely, and to high cleanliness standards. You will wash up, clean down, and perform general upkeep, supporting chefs in a fast-paced environment.

This is a 30-hour full-time role reporting to the Head Chef. You'll contribute to a positive kitchen culture, handle deliveries, storage, and stock rotation, and maintain food safety.