Kitchen Porter - Full-Time, Fast-Paced Kitchen Support

Compass Group PLC; United Kingdom; Remote; GBP 12,000 - 17,000; Full time

Job summary

Compass Group PLC in the UK is recruiting a dedicated Kitchen Porter to support the smooth running of the Restaurant Associates kitchen on a full-time basis, 37.5 hours per week. You’ll help maintain high cleanliness standards and assist with basic food prep in a busy kitchen.

You’ll work Mon-Fri days, demonstrate a team spirit, good communication, and reliability, while upholding food safety and hygiene standards.

Qualifications

• Experience working in a hospitality or kitchen environment.
• Understanding of basic food hygiene practices and safety.
• Ability to work in a fast-paced kitchen and adapt to changing priorities.

Responsibilities

• Ensuring the kitchen is always kept at a high standard of cleanliness
• Working quickly to prepare fresh food in a busy kitchen
• Guaranteeing our chefs have everything they need to make our fresh dishes
• Preparing drinks and serving high-quality food
• Being an enthusiastic team player
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Be adaptable and easily embrace changing priorities
• Be a brilliant communicator and easily build relationships
• Have experience delivering high quality customer care
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability

Skills

Kitchen porter experience

Food hygiene knowledge

Customer care focus

Job description

Compass Group PLC in the UK is recruiting a dedicated Kitchen Porter to support the smooth running of the Restaurant Associates kitchen on a full-time basis, 37.5 hours per week. You’ll help maintain high cleanliness standards and assist with basic food prep in a busy kitchen.

You’ll work Mon-Fri days, demonstrate a team spirit, good communication, and reliability, while upholding food safety and hygiene standards.