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Easthampstead Park is seeking a dedicated Kitchen Porter/Kitchen Assistant to support our busy culinary team. The role involves washing and sanitising dishes, assisting with basic food preparation, and helping maintain a clean, safe kitchen environment.
Full training will be provided; previous experience in hospitality is advantageous but not mandatory. This is an excellent opportunity to develop a career in the hospitality industry at a renowned Berkshire venue.
Easthampstead Park is situated in a breathtaking Grade II listed Victorian mansion. Our prestigious venue offers a captivating blend of elegance and natural beauty. Steeped in history and charm, this magnificent property provides the perfect setting for a wide range of conferences, meetings, training workshops, and unforgettable team retreats. Our grounds and mansion are also renowned for hosting stunning weddings & celebrations for up to 500 guests, boasting an enchanting wedding pavilion, resplendent original stained-glass window, a sophisticated Downshire ballroom, as well as our stunning King Suite, the largest event space in Berkshire, catering for up to 500 people., Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards
Assisting with basic food preparation tasks as directed by the chef or kitchen supervisor
Supporting the cleaning of kitchen surfaces, floors, and equipment to maintain a safe working environment
Organising storage areas and ensuring all items are stored correctly and safely
Helping with waste disposal and recycling procedures efficiently
Assisting with stock rotation and inventory checks as needed
Supporting the serving staff during busy periods to ensure smooth service flow
We are seeking a dedicated Kitchen Porter/Kitchen Assistant to support our busy culinary team.
This role is essential in maintaining a clean, organised, and efficient kitchen environment, ensuring smooth daily operations.
The ideal candidate will be proactive, reliable, and eager to contribute to a high standard of service in a fast-paced hospitality setting.
Previous experience in food preparation or hospitality is advantageous but not mandatory, as full training will be provided.
Previous experience in a restaurant, hotel, or catering environment is desirable but not essential
Familiarity with basic food preparation and kitchen procedures is an advantage
Experience in hospitality or culinary roles can be beneficial for understanding service standards
Willingness to learn new skills and adapt to the demands of a dynamic kitchen environment
This position offers an excellent opportunity for individuals interested in developing a career within the hospitality industry.
We value teamwork, attention to detail, and a positive attitude. Full training will be provided to help you succeed in your role.