Kitchen Porter - Casual Role with Training & Perks

Easthampstead Park Hotel & Wedding Venue

Bracknell

Sur place

GBP 11 000 - 17 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Canteen
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme

Résumé du poste

Easthampstead Park Hotel & Wedding Venue is seeking a Kitchen Porter to support our busy culinary team. This casual/zero-hours role offers the potential to become permanent, with duties including dishwashing, basic food prep, and maintaining a hygienic kitchen.

The role requires reliability and a proactive attitude in a fast-paced hospitality setting; full training will be provided where needed. In return, employees gain access to canteen, pension, staff discounts, parking, and more.

Qualifications

  • Previous experience in a restaurant, hotel, or catering environment is desirable but not essential.
  • Familiarity with basic food preparation and kitchen procedures is an advantage.
  • Experience in hospitality or culinary roles can be beneficial for understanding service standards.

Responsabilités

  • Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards
  • Assisting with basic food preparation tasks as directed by the chef or kitchen supervisor
  • Supporting the cleaning of kitchen surfaces, floors, and equipment to maintain a safe working environment
  • Organising storage areas and ensuring all items are stored correctly and safely
  • Helping with waste disposal and recycling procedures efficiently
  • Assisting with stock rotation and inventory checks as needed
  • Supporting the serving staff during busy periods to ensure smooth service flow

Description du poste

Easthampstead Park Hotel & Wedding Venue is seeking a Kitchen Porter to support our busy culinary team. This casual/zero-hours role offers the potential to become permanent, with duties including dishwashing, basic food prep, and maintaining a hygienic kitchen.

The role requires reliability and a proactive attitude in a fast-paced hospitality setting; full training will be provided where needed. In return, employees gain access to canteen, pension, staff discounts, parking, and more.

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