Kitchen Porter - Clean Kitchen, Fast-Paced Support & Perks

Cote Restaurants

Salisbury

On-site

GBP 12,000 - 17,000

Full time

7 days ago
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Benefits offered by this job

Competitive hourly rate plus service &
Meals on shift
50% discount on food for you, friends,
Fortnightly pay
Pay through Stream
Learning and progression opportunities

Job summary

Côte Brasserie in the United Kingdom is looking for a Kitchen Porter to join our Back of House team. You’ll help keep the kitchen clean and organized so our chefs can deliver high‑quality dishes to guests.

This role supports busy service by operating the dishwasher, keeping crockery and utensils ready, restocking supplies and assisting with light food preparation when needed. We value a positive, reliable, team‑oriented attitude and offer meals on shift, staff discounts and opportunities to grow

Qualifications

  • A reliable, hardworking and positive attitude.
  • Ability to stay calm and organized during busy services.
  • Willingness to roll up your sleeves and get stuck in.

Responsibilities

  • Keep the kitchen and back-of-house areas spotless, safe and organized before, during and after service.
  • Operate the dishwasher and ensure crockery, cutlery, pots and pans are clean and ready for use.
  • Keep cleaning supplies stocked and assist with basic food preparation when needed.
  • Manage waste and recycling safely and responsibly.
  • Notice equipment faults or hazards and report them to the team.
  • Support the chefs during busy service to help things move smoothly.
  • Follow food safety, hygiene and health & safety standards at all times.

Job description

Côte Brasserie in the United Kingdom is looking for a Kitchen Porter to join our Back of House team. You’ll help keep the kitchen clean and organized so our chefs can deliver high‑quality dishes to guests.

This role supports busy service by operating the dishwasher, keeping crockery and utensils ready, restocking supplies and assisting with light food preparation when needed. We value a positive, reliable, team‑oriented attitude and offer meals on shift, staff discounts and opportunities to grow

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