Kitchen Porter

Adecco Portugal; St Andrews; Sur place; GBP 18 000 - 21 000; Plein temps

Avantages offerts par ce poste

Immediate start available

Full training provided

Friendly team environment

Potential for long-term opportunities

Résumé du poste

Adecco Portugal in St Andrews is seeking a Kitchen Porter to join a busy catering team. The role offers 36.25 hours per week, Monday–Friday, with a part-time start and 7am–3pm shifts. Immediate start and a chance for longer-term or permanent employment are available.

You will support chefs, maintain high hygiene standards, and help keep the kitchen running smoothly behind the scenes in a fast-paced environment.

Qualifications

• Reliable, punctual and hardworking.
• Comfortable working in a busy environment.
• Able to work well independently and as part of a team.
• Organised with excellent attention to detail.
• Positive, proactive and willing to learn.
• Committed to maintaining high standards of cleanliness and hygiene.

Responsabilités

• Washing dishes, pots, pans, utensils and kitchen equipment.
• Maintaining excellent cleanliness and hygiene standards throughout the kitchen.
• Cleaning food preparation areas, work surfaces, floors, walls, fridges and freezers.
• Operating commercial dishwashing and cleaning equipment.
• Assisting with deliveries, stock rotation and storage.
• Removing waste and recycling in line with procedures.
• Reporting maintenance and health and safety issues.
• Supporting the wider catering team when required.
• Following food safety, COSHH and health and safety regulations at all times.

Connaissances

Reliable

Punctual

Hardworking

Team player

Organised

Attention to detail

Positive attitude

Formation

Food Hygiene Certificate

Description du poste

Kitchen Porter

Location St Andrews

Pay: £13.56hr

Job Type Ongoing Temp (potential for long term and permanent employment)

Working Hours

36.25 hours per week, Monday - Friday

7am -3pm shift (this changes depending on weekly schedule)

Looking for a hands-on role with immediate start opportunities?

We're currently recruiting for a Kitchen Porter to join a busy and welcoming catering team in St Andrews. This is an excellent opportunity for someone who enjoys working in a fast-paced environment, takes pride in maintaining high standards, and wants to be part of a supportive team.

Starting as a temporary 4-week assignment, there is strong potential for the right candidate to secure longer-term or permanent employment. No two days are the same in this role. You'll be at the heart of the kitchen operation, helping ensure everything runs smoothly, safely and efficiently behind the scenes.

What You'll Be Doing

As a Kitchen Porter, you'll play a vital role in supporting chefs and catering staff by:

• Washing dishes, pots, pans, utensils and kitchen equipment
• Maintaining excellent cleanliness and hygiene standards throughout the kitchen
• Cleaning food preparation areas, work surfaces, floors, walls, fridges and freezers
• Operating commercial dishwashing and cleaning equipment
• Assisting with deliveries, stock rotation and storage
• Removing waste and recycling in line with procedures
• Reporting maintenance and health and safety issues
• Supporting the wider catering team when required
• Following food safety, COSHH and health and safety regulations at all times

What We’re Looking For

• Reliable, punctual and hardworking
• Comfortable working in a busy environment
• Able to work well independently and as part of a team
• Organised with excellent attention to detail
• Positive, proactive and willing to learn
• Committed to maintaining high standards of cleanliness and hygiene

Ideally, you’ll also have:

• Previous Kitchen Porter, catering or hospitality experience
• A Food Hygiene Certificate
• Knowledge of COSHH and safe use of cleaning products
• Experience working in commercial kitchens, schools, healthcare, hospitality or large-scale catering environments

Please Note

• Standing for extended periods
• Manual handling tasks
• Lifting and moving stock, equipment and waste safely
• Working efficiently within a fast-paced kitchen environment

Why Apply?

• Competitive pay of £13.56 per hour
• Monday to Friday working pattern
• No evening shifts
• Full training provided
• Friendly and supportive team environment
• Valuable hospitality and catering experience
• Potential for long-term and permanent opportunities
• Immediate start available