Kitchen Porter

Accorhotel; Rochdale; On-site; GBP 12,000 - 15,000; Part time

Job summary

Accorhotel in Rochdale is seeking staff to maintain cleanliness in kitchens and washing areas. The role involves cleaning crockery, equipment, and maintaining hygiene standards in line with HACCP guidelines.

You will manage separation of dirty and clean items, tidy storage areas, and support stock control for washing-up supplies. This position is offered as a zero hours contract and requires reliable attendance in a hospitality setting.

Qualifications

• Cleans and maintains crockery, equipment and the kitchens to required hygiene levels.
• Supports HACCP compliance and safety procedures at all times.

Responsibilities

• Manages separation of dirty and clean items
• Cleans and tidies crockery and kitchen equipment
• Ensures the kitchens are kept clean
• Checks washing equipment and reports any problems to supervisor
• Remains compliant with supplier instructions for washing products
• Inventory of washing-up products and notifies supervisor when stock runs low
• Organises the washing-up area and storage to prevent breakages
• Assists in managing crockery and appliance stock and reports losses or breakages
• Ensures workplace hygiene and safety and adheres to HACCP regulations
• Follows hotel security rules and environmental commitments

Skills

Hygiene standards

Safety guidelines

Education

Accessible to anyone motivated to work in this sector

Job description

Contributes to guest satisfaction and safety by respecting hygiene standards and procedures

Cleans and maintains crockery, equipment and the kitchens

Ensures everything is tidy during the washing process and in storage

Main responsibilities

Manages separation of dirty and clean items

Cleans and tidies crockery and kitchen equipment

Ensures the kitchens are kept clean

Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies

Respects the supplier's instructions for use of washing-up products Management and administration

Do the inventory of washing-up products and lets the supervisor know when stocks are expected to run out

Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages

Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages

Hygiene / Personal safety / Environment Ensures that the workplace remains clean and tidy and always respects the HACCP regulations

Respects the instructions and safety guidelines for the equipment used

Applies the hotel's security regulations (in case of fire etc)

Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Reporting line

Reports to the Head ChefProfile Education / Professional experience

Accessible to anyone motivated to work in this sector, without any particular requirements in terms of training or previous experience

Wage - National Living Wage - Based on age

Job Type: Zero hours contract

Ability to commute/relocate:

• Rochdale OL11 2XZ: reliably commute or plan to relocate before starting work (required)
• United Kingdom (required)

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.