Kitchen Porter

Focus Hotels Management Limited; Hinckley; On-site; GBP 18,000 - 24,000; Full time

Job summary

A leading hotel in Hinckley is seeking a dedicated Kitchen Assistant to maintain cleanliness and assist with food preparation. The role requires a self-motivated individual who enjoys working in a fast-paced environment. You will support the kitchen team while ensuring high standards of hygiene and safety. This position offers competitive benefits and opportunities for training and development.

Benefits

Competitive salary

28 days holiday including Bank Holidays

Stakeholder Pension entitlement

Discounted hotel room rates

Meals on duty

Qualifications

• Ability to work in a fast-paced environment.
• Must attend all Health & Safety training.

Responsibilities

• Maintain cleanliness in all kitchen areas.
• Assist in food preparation as needed.
• Support the Head Chef with stock taking.

Skills

Self-motivation

Flexibility

Job description

Who are we
Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities
You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

• You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
• To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.
• To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To assist in the par stock ordering for cleaning equipment and chemicals.
• Be aware of COSHH regulations and use of PPE.
• Support the Head Chef with stock taking and storage of stock, including checking deliveries.
• To carry out any other reasonable duties within the overall function of the job.
• You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.

Key Requirements

• To be able to work in a fast-paced environment and to enjoy it
• To be able to work independently, being self-motivated to complete the tasks.
• Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty