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Masala Zone is seeking a Kitchen Porter to support our busy kitchen. This pro rata role covers daytimes, evenings and weekends with a minimum 35 hours per week for full-time coverage.
Offered benefits include on-the-job and external training, 28 days of holiday, free staff meals, restaurant discounts, vouchers, development training and friend referral incentives.
Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.
We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea
We are looking for a hard-working Kitchen Porter to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week.
We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.
The duties include operating the dishwashing machine, sorting deliveries and stock rotation, which include heavy items and maintaining general kitchen cleanliness and deep cleaning.