Kitchen Porter

Masala Zone

City of Westminster

On-site

GBP 18,000 - 23,000

Full time

11 days ago
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Benefits offered by this job

Training on and off the job
28 days’ holiday
Free staff meals
Restaurant discounts
Restaurant Vouchers
Development training
Recommend a friend incentives

Job summary

Masala Zone in the United Kingdom is seeking a dedicated Kitchen Porter to support busy kitchen operations. The role is full-time (minimum 35 hours/week) with daytimes, evenings and weekends shifts. Training is provided, and knowledge of kitchen hygiene and cleanliness is advantageous.

You will help with dishwashing, deliveries, stock rotation, and maintaining a clean, efficient kitchen environment, including deep cleaning as required. A positive attitude and teamwork are essential.

Qualifications

  • Knowledge of kitchen hygiene and food safety is advantageous.
  • Willing to work daytimes, evenings and weekends.
  • Background in fast-paced kitchen environments preferred.

Responsibilities

  • Operate the dishwashing machine and maintain cleanliness.
  • Sort deliveries and rotate stock, including heavy items.
  • Assist with general kitchen upkeep and deep cleaning as required.

Skills

Positive attitude
Team player
Attentive
Proactive
Basic English
Hard Working

Job description

Masala Zone, a little bit about us:

Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.

We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea

We are looking for a hard-working Kitchen Porter to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week.

We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.

The duties include operating the dishwashing machine, sorting deliveries and stock rotation, which include heavy items and maintaining general kitchen cleanliness and deep cleaning.

As a Kitchen Porter, you will be offered great benefits:
  • Training on and off the job
  • 28 days’ holiday
  • Free staff meals
  • Restaurant discounts
  • Restaurant Vouchers
  • Development training
  • Recommend a friend incentives
Requirements of the role of Kitchen Porter:
  • Positive attitude/team player
  • Attentive and proactive
  • Minimum basic English knowledge
  • Hard Working
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