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Hotel Du Vin in Edinburgh is seeking a Kitchen Porter for an immediate start on a permanent part-time basis (20 hours/week). The role involves maintaining cleanliness in the kitchen and staff areas and supporting the kitchen brigade, including wash areas and basic kitchen operations.
The position offers staff benefits and progression opportunities within the brand. We welcome applicants who want to grow within hospitality, with competitive rates and a range of staff perks.
OTE £13.80 / 20 hours per week
Permanent
Edinburgh
Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available.
You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards
Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.