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Hotel Du Vin Cambridge is seeking Kitchen Porters to join the team with immediate starts and a part-time contract. The role focuses on maintaining the kitchen and staff areas at a high cleanliness level and supporting the kitchen brigade with washing duties.
You will work in a busy kitchen, learning how the kitchen operates from the ground up and have opportunities for internal development and progression in a brand you can be proud of.
Generous Company Benefits, Training & Development
Rate of Pay £12.96 / Hours
Type of Contract Part time
Location Cambridge
Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available.
You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.