Chef De Partie, Hotel Du Vin

Hotel Du Vin; St Andrews; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Staff room rates

Friends and family rate

Dining discounts

Fully funded Apprenticeship programmes

Cycle to work

Healthcare plans

Wellness campaigns

Wagestream access

Complimentary stays

Job summary

Hotel Du Vin in Scotland is seeking a Chef De Partie for a full-time role with immediate start. You'll work a 45-hour week, deliver high standards, and keep guests delighted with expertly prepared dishes.

Join a team that supports training and development, offers competitive pay and a range of staff benefits, from dining discounts to wellbeing and apprenticeship opportunities. This is your chance to grow within a renowned hospitality group and build a lasting career.

Qualifications

• Love cooking and delivering high standards in a busy kitchen.
• Works well in a team and communicates clearly under pressure.
• Strives to meet guests' expectations with quality dishes.

Responsibilities

• Prepare and cook dishes to Chef de Partie standards.
• Maintain level of cleanliness and food safety in the kitchen.
• Assist in the kitchen with prep and stock management.
• Contribute to a positive and efficient kitchen team.

Skills

Cooking

Teamwork

Attention to detail

Guest service

Tools

Kitchen equipment

Job description

Competitive Salary, Generous Company Benefits, Training & Development

Job Description

45 Hours

Full Time

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Hotel Du Vin is looking for Chef De Parties withImmediate Startsavailable.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.

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In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeshipprogrammes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We also offerWagestreamgiving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offercomplimentary stayson your 1st, 3rdand 5thanniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme– free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.