Kitchen Porter

Bodmin Jail Hotel; Bodmin; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

28 Days holiday

Birthday additional holidays

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Staff discounts on accommodation, andd

dining across THC Group

Job summary

Bodmin Jail Hotel in Cornwall is seeking a Kitchen Porter to help keep our busy kitchen clean and efficient. You will support kitchen staff, handle deliveries, and ensure supplies are stored correctly while maintaining high hygiene standards.

The role emphasises teamwork, reliability, and the ability to follow directions from kitchen leadership. Flexibility to work evenings, weekends, and holidays is preferred, with on-site benefits and staff discounts available.

Qualifications

• High school education or equivalent may be preferred.
• Strong attention to detail and a commitment to maintaining a clean and orderly kitchen environment.
• Basic knowledge of kitchen equipment and utensils is a plus.
• Prior experience in a similar role is beneficial but not mandatory.
• Willingness to learn and take direction from kitchen leadership.
• Excellent teamwork and communication skills.

Responsibilities

• Wash, rinse, and sanitise kitchen utensils, dishes, pots, and pans using industrial dishwashing equipment or by hand as necessary.
• Maintain cleanliness and organisation in the kitchen by cleaning work surfaces, equipment, and floors regularly.
• Collect and dispose of kitchen waste, recycling, and garbage in a hygienic manner.
• Assist in receiving and storing food and supplies, ensuring proper labelling and storage practices.
• Support kitchen staff as needed with basic food prep, such as peeling and chopping vegetables, and assisting in setting up and breaking down kitchen stations.
• Collaborate with chefs, cooks, and fellow kitchen staff to maintain a clean and organised workspace.
• Adhere to health and safety guidelines, including food safety and sanitation standards.

Skills

Attention to detail

Teamwork

Willingness to learn

Communication

Kitchen equipment knowledge

High school education

Education

High school education or equivalent

Tools

Dishwashing equipment

Job description

The Person

You’ll thrive in a fast-paced environment, ensuring strict adherence to hygiene and safety standards while working seamlessly with chefs and other kitchen staff. A positive attitude, keen attention to detail, and the physical stamina to remain on your feet for extended periods are key qualities for success in this role.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP — offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. You will also be responsible for supporting kitchen staff where needed, handling deliveries and properly storing supplies.

Responsibilities include

• Wash, rinse, and sanitise kitchen utensils, dishes, pots, and pans using industrial dishwashing equipment or by hand as necessary
• Maintain cleanliness and organisation in the kitchen by cleaning work surfaces, equipment, and floors regularly
• Collect and dispose of kitchen waste, recycling, and garbage in a hygienic manner
• Assistin receiving and storing food and supplies, ensuring proper labelling and storage practices
• Support kitchen staff as needed with basic food prep, such as peeling and chopping vegetables, andassistingin setting up and breaking down kitchen stations
• Collaborate with chefs, cooks, and fellow kitchen staff to maintain a clean and organised workspace
• Adhere to health and safety guidelines, including food safety and sanitation standards

Required Skills & Experience

• High school education or equivalent may be preferred
• Strong attention to detail and a commitment to maintaining a clean and orderly kitchen environment
• Basic knowledge of kitchen equipment and utensils is a plus
• Prior experience in a similar role is beneficial but not mandatory
• Willingness to learn and take direction from kitchen leadership
• Excellent teamwork and communication skills

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Work Schedule

• Full Time, Part Time & Casual
• Flexibility to work evenings, weekends, and holidays

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.