Kitchen Ops Leader: Elevate Safety, Quality & Team

Restaurant Associates UK; Greater London; On-site; GBP 35,000 - 45,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP and healthcare benefits

Exclusive travel discounts

Food shop discounts

Up to 44% off cinema tickets

Cash rewards for every spend

Free wellness and exercise classes

Job summary

Restaurant Associates UK is seeking a skilled Kitchen Manager to lead kitchen operations in Greater London. This role involves ensuring high-quality food preparation and maintaining a safe working environment.

The ideal candidate will have previous experience in a senior kitchen leadership role, strong organisational and leadership skills, and sound knowledge of food safety regulations.

Benefits include a contributory pension scheme, career pathways, and exclusive travel discounts.

Qualifications

• Previous experience as a Kitchen Manager or in a senior kitchen leadership role.
• Strong organisational and leadership skills.
• Sound knowledge of food safety and hygiene regulations.
• Ability to work calmly and effectively under pressure.
• A hands-on, proactive approach.
• Good communication skills and a team-focused attitude.

Responsibilities

• Lead and manage the kitchen operation.
• Ensure food is prepared, cooked, and presented to a high standard.
• Oversee the day-to-day running of the kitchen.
• Maintain a clean, safe, and well-organised kitchen environment.
• Ensure service runs efficiently during busy periods.

Skills

Organisational skills

Leadership skills

Knowledge of food safety and hygiene regulations

Calm under pressure

Communication skills

Job description

Restaurant Associates UK is seeking a skilled Kitchen Manager to lead kitchen operations in Greater London. This role involves ensuring high-quality food preparation and maintaining a safe working environment.

The ideal candidate will have previous experience in a senior kitchen leadership role, strong organisational and leadership skills, and sound knowledge of food safety regulations.

Benefits include a contributory pension scheme, career pathways, and exclusive travel discounts.