Senior Kitchen Manager | Lead Culinary Team & Quality

Aimbridge; Bournemouth; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Industry leading training

Staff meals on duty

Hotel discounts portfolio wide

Flexible working opportunities

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Kitchen Manager to oversee all kitchen operations, ensure high standards of quality and presentation, and maximise margins within budget.

You will train and supervise a team of chefs, enforce HACCP and allergen controls, and collaborate with other departments to deliver an exceptional guest experience.

The role offers industry-leading benefits, staff meals on duty, parking, and opportunities to grow with a global brand.

Qualifications

• Proven culinary skills with focus on quality and presentation.
• Experience in menu planning, recipe creation, and cost control.
• Strong leadership and staff development abilities.
• In-depth knowledge of food safety and hygiene regulations.
• Ability to adapt to dietary requirements and customer preferences.

Responsibilities

• Oversee all kitchen operations and maintain high standards.
• Ensure compliance with health and safety regulations and allergen awareness.
• Train, supervise and motivate kitchen staff.
• Manage budgets, food costs and inventory control.
• Collaborate with other departments to enhance guest experience.

Skills

Culinary leadership

Menu planning

Food safety & HACCP

Staff management

Allergen awareness

Education

Food Safety Level 2 or 3

Job description

Aimbridge Hospitality EMEA is seeking a Kitchen Manager to oversee all kitchen operations, ensure high standards of quality and presentation, and maximise margins within budget.

You will train and supervise a team of chefs, enforce HACCP and allergen controls, and collaborate with other departments to deliver an exceptional guest experience.

The role offers industry-leading benefits, staff meals on duty, parking, and opportunities to grow with a global brand.