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The Big Fresh Catering Company is recruiting a Kitchen Manager to lead the daily running of the kitchen at St Richard Gwyn Catholic High School. You will oversee a busy operation serving around 1100 meals daily, ensuring high standards of quality and efficiency in a large-scale catering environment.
Role is 35 hours per week, term time only, with permanent status. Salary is Grade 6 SCP14-19 (£30,515 - £33,119 pro rata) and the position requires strong leadership and planning abilities.
The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013.
In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
Pay Details: Grade 6 SCP14-19 £30,515 - £33,119 Pro Rata
Hours of Work / Working Pattern: 5 Days – 35 hrs per week, term time only
Main Place of Work: St Richard Gwyn Catholic High School
Temporary Reason: Permanent
Description: The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 1100 daily. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large-scale catering.
You will need:
DBS Check Required: Enhances and Barred Children
For Further Information, contact: Dawn Preen: 07702 688826
Please see attached job description / person specification for further information.