Kitchen Manager: Lead a High-Performance, Inclusive Kitchen

Stonegate Company Ltd.; Leeds; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Annual Bonus Scheme

Dental Insurance discounts

Reward Card via MiXR app

Pay early via Stream

Staff discounts

Job summary

Slug And Lettuce in Leeds is seeking a Kitchen Manager to lead the kitchen team, uphold high food standards, and ensure COSHH, Food Safety and H&S compliance. You will hire, onboard and develop staff, manage schedules, monitor stock, and drive growth through strong kitchen-front-of-house collaboration.

Join Stonegate's vibrant, inclusive culture and lead a busy venue on New Station Street and Boar Lane, shaping exceptional guest experiences in a lively environment.

Qualifications

• Experience as Kitchen Manager or Kitchen Team Leader.
• Up-to-date COSHH, Food Safety, Health & Safety knowledge.
• Ability to hire, onboard and develop kitchen staff.

Responsibilities

• Hiring and onboarding of new team members in an inclusive and welcoming manner.
• Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
• Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
• Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
• Conducting regular stock checks to ensure cost management and meet performance goals.
• Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.

Skills

Team leadership

Food knowledge

Health & safety

COSHH compliance

Job description

Slug And Lettuce in Leeds is seeking a Kitchen Manager to lead the kitchen team, uphold high food standards, and ensure COSHH, Food Safety and H&S compliance. You will hire, onboard and develop staff, manage schedules, monitor stock, and drive growth through strong kitchen-front-of-house collaboration.

Join Stonegate's vibrant, inclusive culture and lead a busy venue on New Station Street and Boar Lane, shaping exceptional guest experiences in a lively environment.