Kitchen Manager: Lead a Dynamic Pub Kitchen & Team

Social Pub And Kitchen - Stonegate Group; Lichfield; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Annual Bonus Scheme

Exclusive discounts on DentalInsurance

Reward Card via MIXR app

Pay via Stream early access

Xtra portal discounts

Discounts at David Lloyd & PureGym

Mortgage advice

Car leasing discounts

Refer A Friend incentive

Stonegate Hotels discounts

Learning & Development programmes

Job summary

Bar Home in Lichfield, part of Stonegate Group, is seeking a Kitchen Manager to lead the kitchen operations and support the team. You will ensure high standards of food quality and safety while mentoring colleagues.

Responsibilities include hiring and onboarding, staff development, hygiene and stock control, and cost-aware scheduling. The role emphasizes collaboration with front-of-house to drive sales.

Qualifications

• The ability to support, coach, and mentor your team at Bar Home.
• A high standard of food knowledge and skill.
• An up-to-date COSHH, Food Safety, H&S, legal knowledge.

Responsibilities

• Hiring and onboarding of new team members in an inclusive and welcoming manner.
• Leading, guiding, and developing your kitchen team, ensuring ongoing training and growth.
• Maintaining high standards of kitchen hygiene and food safety, creating a safe workspace.
• Managing the kitchen schedule to ensure efficient staffing and labour targets.
• Conducting regular stock checks to manage costs and meet performance goals.
• Driving sales growth by strengthening kitchen-front-of-house collaboration.

Skills

Team management

Food knowledge

COSHH & food safety

Labour scheduling

Stock management

Training & development

Communication

Job description

Bar Home in Lichfield, part of Stonegate Group, is seeking a Kitchen Manager to lead the kitchen operations and support the team. You will ensure high standards of food quality and safety while mentoring colleagues.

Responsibilities include hiring and onboarding, staff development, hygiene and stock control, and cost-aware scheduling. The role emphasizes collaboration with front-of-house to drive sales.