Kitchen Manager - Lead 15-Cook Team in Resort Kitchens

Butlin's Conferences & Events; Bognor Regis; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Bonus scheme

Job summary

Butlin's Conferences & Events in Bognor Regis seeks a Kitchen Manager to lead a kitchen team of up to 15, drive training and development, and ensure health and safety and food safety compliance. You’ll manage margins, rosters, and stocktakes in a busy, high-volume setting within the Buffets department, with opportunities to support other kitchen teams and events.

The role is permanent, full-time, onsite at Bognor Regis, offering a bonus scheme and a dynamic team culture at a seaside resort known

Qualifications

• Experience in a similar level role within a volume restaurant environment.
• Level 3 Food Safety qualification required.
• Able to lead a team and deliver brand standards in a fast-paced kitchen.

Responsibilities

• Lead a team of up to 15 chefs and kitchen porters.
• Oversee recruitment, training, development and retention.
• Manage stocktakes, rosters, timesheets, and safety/compliance.

Skills

Team leadership

Recruitment

Training

Development

Retention

Stock management

Rostering

Timesheets

Health & safety

Food safety

Budgeting

Cost control

Education

Level 3 Food Safety

Job description

Butlin's Conferences & Events in Bognor Regis seeks a Kitchen Manager to lead a kitchen team of up to 15, drive training and development, and ensure health and safety and food safety compliance. You’ll manage margins, rosters, and stocktakes in a busy, high-volume setting within the Buffets department, with opportunities to support other kitchen teams and events.

The role is permanent, full-time, onsite at Bognor Regis, offering a bonus scheme and a dynamic team culture at a seaside resort known