Junior Kitchen Manager: Lead a 40-Hour, Guest-First Team

Butlin's Conferences & Events; Bognor Regis; On-site; GBP 23,000 - 28,000; Full time

Job summary

Butlin's Conferences & Events in Bognor Regis is seeking a Junior Kitchen Manager to join the Restaurant Department. You will support running the kitchen and lead a team up to 40, reporting to the Senior Kitchen Manager.

You will drive guest satisfaction through menu planning, cost control, and training, maintain food hygiene standards, and develop action plans for continuous improvement, with five days over seven and a 40-hour week; a bonus scheme applies.

Qualifications

• Experience in a similar level role in hospitality.
• Ability to manage a team and deliver brand standards.
• Strong focus on guest experience.
• Experience in cost control and budgeting.

Responsibilities

• Assist in running the kitchen and lead a team up to 40.
• Resource planning, recruitment and selection.
• Deliver menus that meet standards and budgets.
• Ensure food hygiene and health and safety compliance.
• Develop action plans to improve the guest experience.
• Provide training schedules and performance development for the team.
• Work five days over seven; 40-hour week; bonus scheme.

Skills

Team leadership

Cost awareness

Menu planning

Recruitment

Education

Level 3 Food Safety qualification

Job description

Butlin's Conferences & Events in Bognor Regis is seeking a Junior Kitchen Manager to join the Restaurant Department. You will support running the kitchen and lead a team up to 40, reporting to the Senior Kitchen Manager.

You will drive guest satisfaction through menu planning, cost control, and training, maintain food hygiene standards, and develop action plans for continuous improvement, with five days over seven and a 40-hour week; a bonus scheme applies.