Kitchen Manager / Head Chef

Haven; Perranporth; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Up to 50% off on-park dining

20% discounts Haven Holidays and in‑st

Free access to Haven facilities

Job summary

Haven is hiring a Kitchen Team Manager in the United Kingdom. You will lead a lively kitchen team, ensure top-quality meals, and deliver memorable dining experiences for guests while maintaining brand standards and safety.

You will be hands-on with cooking and performance, coach staff, manage scheduling and budgets, and drive continuous improvement in service delivery. Evening, weekend, and holiday work is required, with opportunities for career development and fully funded qualifications.

Qualifications

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef, or experienced Sous Chef.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment with attention to detail.
• Experience in budgeting and financial management.

Responsibilities

• Lead, motivate, and support the kitchen team to deliver high-quality service.
• Oversee guest experience and strive for exceptional dining standards.
• Monitor performance, provide coaching, and conduct reviews.
• Manage scheduling, budgets, and resources to maximise efficiency.
• Ensure health and safety and compliance with policies.

Skills

Leadership

Team management

Budgeting

Communication skills

Education

Level 3 Food Hygiene Qualification

Job description

Position: Kitchen Team ManagerType: Full-Time / PermanentBonus: Up to 10% Annual BonusJoin our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.Key ResponsibilitiesTeam Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.Requirements- Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.- Level 3 Food Hygiene Qualification desirable.- Strong leadership and communication skills.- Ability to work in a fast-paced environment while maintaining attention to detail.- Exceptional customer service and problem-solving abilities.- Knowledge of health and safety regulations.- Strong organisational and multitasking skills.- Experience in budgeting and financial management.- Flexibility to work evenings, weekends, and holidays.INDMGWhat We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]