Kitchen Manager / Head Chef

Haven; Berwick-upon-Tweed; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Annual bonus up to 10%

Onsite accommodation

50% off on-park dining

20% discounts Haven Holidays and in‑st

in-store purchases

Free access to facilities

Discounts at national brands

Job summary

Haven is seeking a Kitchen Team Manager to lead an energetic team and deliver unforgettable dining experiences at our on-site facility. You will be hands-on, cooking, coaching, and inspiring your team to hit targets while upholding high standards.

You will manage daily operations, budgets, and guest satisfaction, with a focus on safety and compliance. Evening, weekend, and holiday flexibility is required, and onsite accommodation may be available.

Qualifications

• Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef).
• Level 3 Food Hygiene Qualification is desirable.
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Lead and motivate your kitchen team to deliver excellence and hit performance targets.
• Ensure brilliant guest experiences by resolving issues quickly and maintaining a welcoming atmosphere.
• Manage schedules, budgets, and resources to keep operations smooth and efficient.
• Coach and develop your team through regular feedback, training, and growth opportunities.
• Champion health, safety, and compliance across all operations.

Skills

Kitchen leadership

Team coaching

Budget management

Guest service orientation

Health & safety

Education

Level 3 Food Hygiene Qualification

Job description

Position: Kitchen Team ManagerType: Full-Time / PermanentPlus: Up to 10% Annual Bonus + Onsite Accommodation (subject to availability)Lead the kitchen. Create the magic.At Haven, we believe great holidays start with great food. As Kitchen Team Manager, you'll lead an energetic team to deliver unforgettable dining experiences that keep our guests coming back.You'll be hands-on, leading from the front, cooking, coaching, and inspiring your team to hit targets and maintain high standards. You'll manage everything from daily operations and budgets to team development and guest satisfaction, all while keeping safety and compliance at the forefront.What You'll DoLead and motivate your kitchen team to deliver excellence and hit performance targetsEnsure brilliant guest experiences by solving problems fast and driving a welcoming atmosphereManage schedules, budgets, and resources to keep operations smooth and efficientCoach and develop your team through regular feedback, training, and growth opportunitiesChampion health, safety, and compliance across all operationsWhat We're Looking ForProven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef)Level 3 Food Hygiene Qualification (desirable)Strong leadership, communication, and problem-solving skillsExperience managing budgets and resourcesKnowledge of health and safety regulationsThe ability to thrive in a fast-paced environment without losing sight of detailFlexibility to work evenings, weekends, and holidaysWhat We OfferAn inclusive, supportive work environment.Comprehensive training and ongoing support.Career development opportunities, including fully funded qualifications.Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]